Pricing
Wholesale purchases available on request.
Organic Grass-Fed Beef
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Ground beef - $12.00/lb (avg. 1.5 lb)
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Burger patties - $4.50 ea (avg. 4 or 6 per package)
Organic Lamb
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Leg roast - $17.50/lb (avg. 4.5 lbs)
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Lamb Shank - $17.00 ea
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Loin chops - $19.50/lb (avg. 1 to 2 lbs)
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Ribs - $17.00/lb (avg. 3 to 4 lbs)
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Stew - $18.00/lb (avg. 1 to 2 lbs)
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Ground - $18.00/lb (avg. 2 lbs)
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Whole or 1/2 of a lamb available - Please contact us for details and pricing.
Organic Chicken
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Whole bird - $48 ea
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Breast - $19.00/lb
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Thigh - $14.00/lb
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Drumsticks - $14.00/lb
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Wings - $8.00/lb
Organic Eggs
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Chicken eggs - $9.00/doz
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Goose eggs (1 goose egg is the equivalent of 3 chicken eggs in size!) - $5.00 ea
Raw Honey
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Small - $7.00 (approx. 0.25 kg)
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Medium - $12.00 (approx. 0.5 kg)
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Large - $20.00 (approx. 1 kg)
Our honey is provided in glass jars that you can re-use yourself - we believe in being as sustainable as possible!
Pasture-Raised Pork
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Boston Butt/Shoulder Roast - $9.50/lb (avg. 3 to 4 lbs)
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Spare Ribs - $10.00/lb (avg. 2 to 3 lbs)
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Loin chops - $10.00/lb (avg. 1 to 2 lbs)
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Ground - $10.50/lb (avg. 1 to 2 lbs)
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Picnic Ham Roast - $12.00/lb (avg. 3 to 4 lbs)
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Gammon Roast - $12.00/lb (avg. 3 to 4 lbs)
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Ham Steak - $14.00/lb (avg. 2 lbs)
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Bacon - $12.00/lb (avg. 0.5 to 1 lbs)
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Back Bacon - $14.00/lb (avg. 0.5 to 1 lbs)
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Sausage - $12.00/lb (avg. 1 to 2 lbs)
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Whole or 1/2 of a pig available - Please contact us for details and pricing.
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Please note: Sausage making and curing processes are at additional cost if required.
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